Three turn-key kiosks. 30-, 60-, or 90-day residencies. Fully equipped, fully licensed, with our location, our marketing, and our customer base behind you. Walk in with a recipe; walk out with a business.
You don't need a five-year lease and $400,000 of equipment to find out if your idea works. You need somewhere to cook, somewhere customers will find you, and a real shot to prove the concept. That's what we built.
Trying out a brick-and-mortar concept without committing to one. Use the kiosk as your indoor home base when the weather turns, or to test menu ideas your truck can't support.
Take the dishes that already sell at events and put them in front of walk-in customers. We handle the storefront, you handle the food.
Use a 30-day residency to validate your concept, your prices, and your operations — before you sign a lease anywhere else.
Each kiosk arrives fully equipped, fully licensed, and fully marketed. Show up with your team and your ingredients on day one and start serving customers.
| Kiosk Footprint | 200 sq ft of front-of-house service area, customer-facing counter, plus dedicated back-of-house prep space |
| Equipment Included | Hood & ventilation, 6-burner range, refrigerated and heated prep stations, double deep fryer, 36" flat-top griddle, ice machine access, dishwashing station |
| POS & Payments | Square POS terminal pre-configured to your menu. Daily settlement to your bank account, minus our service fee. |
| Health Permit | Operate under the Shared Kitchen Space master food establishment permit. We handle the Lake County Health Department; you handle ServSafe. |
| Storage | One assigned dry-storage shelf, one walk-in cooler shelf, one freezer shelf. Additional storage available at $50/shelf/month. |
| Marketing | Featured slot on our homepage, email blast to 2,800+ subscribers, three social posts on launch week, in-store signage. |
| Front-of-House Staff | Optional. Our team can run the register and dining room for an additional $18/hr per staff member, scheduled weekly. |
| Cleaning & Sanitation | Included. Our cleaning crew handles BOH sanitation, dish pit, and end-of-day breakdown. |
Three standard residency terms — pick the one that matches what you're trying to learn. Longer terms unlock lower per-month rates and deeper marketing support.
Test a concept fast. Best for pop-ups built around a specific event, season, or product launch.
A full season to build a customer base, refine the menu, and decide what's next. Most successful residents come in for a Season.
For concepts that have proven product-market fit and want a longer-term home. By application — not all kiosks are available for Resident terms.
Tell us about your concept. We respond to every application within 3 business days. If your concept fits, we'll schedule a tour and a tasting.
