Cooking classes most Saturdays. Pop-up dinners on Thursdays. Private events Sunday evenings — book the whole space for your party of 16, complete with a chef, a menu, and a sommelier.
Two- to three-hour hands-on classes most Saturday mornings. Knife skills, bread, pasta, BBQ, butchery, fermentation. $65–$95 per seat.
View upcoming classes →One Thursday a month, the dining room turns into a 32-seat tasting menu. Visiting chefs from Chicago, Indianapolis, Detroit. $85–$125.
Reserve your seats →Buy out the whole space — the dining room, the kitchen, the chef. Birthdays, anniversaries, corporate dinners, baby showers, retirement parties. From $1,500.
Inquire about availability →All public events listed below. Reserve online — most events are limited to 8–16 guests, so book early. Cancellations up to 48 hours before are refunded; after that, we'll move you to a future date.
Two hours, six knives, no fingertips lost. Walk away knowing how to break down a chicken and dice an onion in under 60 seconds. Knives provided; bring your own apron.
Visiting chef Maya Owens (Indianapolis) takes over the kitchen for one night — an eight-course tasting menu pairing Gulf seafood with Lake Michigan smelt and Indiana-grown produce. Wine pairing available, +$45.
Three hours with the Foster sisters at the fryer. Cornmeal dredge, oil temp, the dry rub — and lunch from what you cook, plus the family hush-puppy recipe to take home.
From starter to sliced loaf in three hours flat. Take home a starter and your own boule. Hosted by Pilsen baker Ana Reyes of Pan y Vino.
Hands flouring, eggs cracking, dough resting. By the end you'll be rolling sheets thin enough to read through. Pasta dinner served at the close of class.
Chef Devin Holloway (Detroit) cooks the food his family ate after Sunday service — five courses, served family-style. Bring your appetite and a story to share.
A whole hog from a Hoosier farm, broken down on the table in front of you. Take home four pounds of cuts and a lesson worth a hundred YouTube videos.
Six wines, an hour of tasting, and a tour of the regions worth knowing. No prior knowledge required; opinions encouraged.
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Sunday evenings the dining room is yours. Forty seats, a working chef, a working bar, a private door. Pick a menu off ours or have us build one for your event. Birthdays, retirements, rehearsal dinners, milestone anniversaries, corporate teams.
| Capacity | 40 seated · 60 standing |
| Buyout starting at | $1,500 + food & beverage minimum |
| Includes | Dedicated chef, two service staff, AV system, simple decor |
| Available | Sun evenings (5pm–10pm) · Most Mondays |
Tell us what you're interested in and we'll confirm availability and send a payment link. For classes and dinners, we hold seats for 24 hours.
